[太陽蛋蒸肉餅]
![](/images/image/1917/19174228.webp?1638332315)
材料:雞蛋 2個,豬肉 200克,大頭菜 50克,香菇 30克,生薑 適量,油適量
做法:
![](/images/image/1917/19174229.webp?1638332315)
![](/images/image/1917/19174230.webp?1638332315)
溫馨小貼士:
剁陷的時候要盡量剁碎一些,這樣吃起來口感比較好。 調料根據個人口味酌量加減。如果雞蛋比較大,也可以開始就打進去和肉餅一起蒸。
[鹹蛋黃蒸肉餅]
![](/images/image/1917/19174231.webp?1638332315)
材料:豬肉 適量,生鹹蛋黃 適量,蔥薑末 適量
做法:
![](/images/image/1917/19174232.webp?1638332315)
![](/images/image/1917/19174233.webp?1638332315)
溫馨小貼士:
攪拌肉糜的時候加水可以使肉的口感更滑嫩。 因為加了鹹蛋清,所以不需要再加鹽了。
[香菇蒸肉餅]
![](/images/image/1917/19174234.webp?1638332315)
材料:瘦肉, 香菇,薑末,蒜末,蔥花, 油,鹽,糖,生粉,醬油
做法:
![](/images/image/1917/19174235.webp?1638332315)
![](/images/image/1917/19174236.webp?1638332315)
[雞蛋豆腐蒸肉餅]
![](/images/image/1917/19174237.webp?1638332315)
材料:土雞蛋 2個,豆腐 半塊,瘦肉 60克
做法:
![](/images/image/1917/19174238.webp?1638332315)
![](/images/image/1917/19174239.webp?1638332315)
溫馨小貼士:
怕豆腐的腥味的,可以加幾滴生抽,或者不加豆腐。 可以加些蝦米之類的自己喜歡的佐料。
[沙葛蒸肉餅]
![](/images/image/1917/19174240.webp?1638332316)
材料:豬肉 500克,沙葛 半個, 生薑,蒜頭,小米椒,蔥白, 生抽,食鹽, 蠔油,生粉,蔥花
做法:
![](/images/image/1917/19174241.webp?1638332316)
![](/images/image/1917/19174242.webp?1638332316)
溫馨小貼士:豬肉最好選用半肥瘦的前腿肉比較嫩滑。
[梅菜蒸肉餅]
![](/images/image/1917/19174243.webp?1638332316)
材料:梅菜乾 1棵,前上肉 250克,雞蛋 1個,
做法:
![](/images/image/1917/19174244.webp?1638332316)
![](/images/image/1917/19174245.webp?1638332316)
[南瓜蒸肉餅]
![](/images/image/1917/19174246.webp?1638332316)
材料:南瓜, 肉末,西紅柿,雞蛋, 蔥末,薑末,鹽,糖,料酒,老抽,黑胡椒粉,水,澱粉,蔥花
做法:
![](/images/image/1917/19174247.webp?1638332316)
![](/images/image/1917/19174248.webp?1638332316)